Star anise, scientifically known as Illicium verum, is an essential spice in Vietnamese cuisine and traditional medicine. It is primarily cultivated in the northern provinces of Yen Bai, Lang Son, Cao Bang, and Quang Ninh, where the climate and soil are ideal for its growth.
In Vietnamese cuisine, star anise is a key ingredient in the famous pho, imparting a distinct sweet and aromatic flavor. It is also used in various other dishes like broths, stews, and sauces. In traditional medicine, star anise is valued for its digestive support and antiviral properties, often used to treat colds and flu.
Vietnamese star anise is also an important export product, highly sought after in international markets like India, China, Europe and the United States. The cultivation of star anise provides significant income for farmers and contributes to the economic development of the growing regions.
